Starters
Entradas - Starters
Boquerones en Vinagre£6.50(Spanish White Anchovies in olive oil & vinegar)
Ensalada Mixta -v£4.50(Mixed salad)
Alcachofas -v£3.50(Tender artichoke hearts with Spanish style pipi rana)
Ensaladilla de Papas -v£3.50(Spanish potato salad with or without tuna)
Tomate Picao con su Ajito -v£4.50(Fresh tomatoes & garlic topped with Spanish Manchego cheese)
Acompañamientos - Aperitivos/Aperitifs
Aceitunas Mixtas -v£3.00(Marinated mixed olives)
Ajos Marinados -v£3.00(specially marinated garlic cloves)
Pan de Ajo -v£3.50(Olive oil garlic bread)
Pan a la Malagueña£7.00(Spanish cured ham on tomato brushed garlic bread)
Main Courses
Paellas
(The Most International Spanish Dish)
*Paellas must be ordered when booking your table
Paella Valenciana (per person)£15.75(Spanish rice dish with chicken, chorizo and seafood)
Paella de Marisco (per person)£15.75(Spanish rice dish with seafood)
Paella de Carne (per person)£15.75(Spanish rice dish with chicken)
Tapas
Patatas Bravas/Cabrales/Ali-Oli -v£4.50(Deep fried potatoes in a choice of spicy or blue cheese or garlic mayonnaise topping)
Tortilla Española -v£6.50(Spanish potato and onion omelette)
Habas al Serrano£6.50(Tender broad beans with Jamon Serrano)
Habas Vegetarianas -v£6.00(Tender broad beans without Jamon Serrano )
Gambas al Ajillo£6.50(Original spicy Spanish prawn dish cooked in garlic)
Gambas Pepe Mesa Style£6.50(Large prawns cooked in olive oil & spicy tomato sauce)
Pollo a la Campesina£6.50(Chicken cooked in peppers onions & Spanish Sherry)
Albondigas de la Casa£6.50(Spanish meatballs cooked in a spicy tomato sauce)
Riñones al Jerez£6.50(Tender veal kidneys in Spanish sherry sauce)
Chorizo a la Riojana£6.50(Spicy Spanish sausage cooked in Rioja wine peppers & onions)
Seleccion de Tapas£15.00(For 2 People, priced per person)
Garlic Bread, Artichoke Hearts,
Potato Salad, Tomato Picao.
AND,
Gambas Pepe Mesa, Meatball,
and Spanish Omelette
Main Courses
Cordero Al-Andalus£17.75(Popular lamb dish slow baked with plums & Sprinkled with pine nuts.)
Flamenquin£15.75(Homemade deep fried rolled pork filled with ham & cheese)
Pollo del Chef£14.75(Tender chicken cooked in Spanish Sherry)
Albondigas£14.75(Spanish meatballs in a spicy tomato sauce)
Riñones al Jerez£14.75(Tender veal kidneys in Spanish Sherry sauce)
Spanish Chorizo£14.75(Spicy Spanish sausage cooked in Rioja wine)
Recipes
Paella
A Traditional Spanish Dish
- ¼ cup olive oil
- 1 small piece chicken per person
- ½ pound veal or pork, cubed
- ½ medium onion chopped
- 2 cloves garlic, finely chopped
- 1 medium green pepper, chopped
- 3 tomatoes, seeded and chopped
- 1 teaspoon mild paprika
- Pinch saffron
- Salt and pepper
- 3 cups converted rice
- 8 cups chicken stock
- 18 small hard shell clams
- 18 fresh mussels
- 18 medium prawns
- 1 cup shelled green peas
- 2 canned red pimientos
- 2 lemons
Season chicken and brown it in a paellera or large frying pan, set aside. In the same paellera add veal or pork, onion, garlic, green pepper and tomatoes. Season and keep stirring until mixture is cooked. Stir in paprika, saffron and rice; add stock and bring to a boil. Arrange chicken, prawns, clams and mussels on the rice. Lower heat and cook until stock is almost gone. Add green peas and strips of red pimientos. Finish cooking in a hot oven. Decorate with lemon wedges. Serves 6 to 8.
Sangria
- 1 lemon
- 1 orange
- ½ apple
- 1 bottle of red wine
- 1 ½ oz brandy
- 1 ½ oz Triple Sec
- 2oz lemonade
- 2oz orange juice
- 6oz soda or 7-Up
Peel orange and lemon carefully; keep the whole peels to decorate. Slice apple, orange and lemon in a large punch bowl; mix them with all the liquids. Stir gently and add ice cubes letting the orange and lemon peel hang from the edge of the punch bowl.